Jul
30
2010
Swiss Chalet
Author: RockyHooray! It’s another Foody article! Now this time we’re once again focusing on something i would consider to be an evening meal restaurant.
Swiss Chalet is a chain of Canadian family restaurants originally founded in 1954 in Toronto, Ontario. There are currently over 200 restaurants in Canada and the United States, as of 2008. The name Swiss Chalet originates from the design of its original restaurants, which featured exposed beam architecture, resembling a chalet one might find in the Swiss Alps!
Now although i have probably managed to capture this restaurant in one of the least desirable ways, on a dull rainy day – (for which i apologise!) These restaurants usually actually look pretty unique and stylish.
Now, remember what i said about all these restaurants generally having a unique point about them, if it isn’t the general style of their restaurants, Swiss Chalet’s unique point is their chicken. Swiss Chalet is best known for rotisserie chicken and smoked barbecue ribs, which are traditionally served with such side dishes as french fries, baked potatoes, salads, rice, and vegetables. Chicken dishes are also served with Chalet Sauce, a dipping sauce that is somewhat similar to barbecue sauce gravy.. well .. that is one interpretation of it. Their dipping sauce, something which Swiss Chalet are very proud of, is one of the strangest dipping sauces I’ve actually come across. It is fairly runny, rather than thick so it will coat anything dipped into it – lightly. I would probably describe it more of a light tomato sauce with a hint of BBQ, with possibly a cinnamon and or nutmeg twist. I think it’s for the spice’s reason that the sauce isn’t necessarily to everyone’s taste, though i like it – and that’s all that matters to me! — If you go – why not try it and let me know what you think to it!
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